SAMPLE MENUS
Conference Lunch Buffet
Platter of freshly cooked meats and continental hams
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Selection of cold & smoked seafoods
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Freshly baked homemade bread
Beef stroganoff with a herb rice pilaff
Penne pasta with ratatouille and fresh parmesan
Potato & spring onion salad-mixed leaves - hot new potatoes
Coleslaw - Waldorf salad – tomato, olive & feta cheese
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Bread & butter pudding with an apricot glaze
& vanilla custard
In-room Working Lunch
Selection of open sandwiches
Selection of meat and fish brochettes
Selection of crudités and dips
Mini beefburgers
Home made mini quiches
Homemade samosas
Mini strawberry tarts
Home made doughnuts
Selection of fresh fruit