The Tavern

What's brewing?

Real ale, and we aim to have at least one ale from a local microbrewery.

Plus informed comment on anything under the sun or on the hills from our locals, of course!

What's cooking?

You'll find a selection of pub food, prepared in our own kitchens.

Home-baked pizza with a choice of toppings, 10oz Ribeye steak, fish and chips, baked fillet of salmon with a prawn and white wine sauce, home made pies.

Lighter bites - Baked flat mushroom stuffed with leeks and toped with humus and mozzarella, chicken liver pate with homemade chutney and toasted bread, hot panninis and baguettes, sandwiches, homemade soup of the day and Sundays brings the traditional Sunday lunch.

Food is served from - 12.00 noon until 3.00pm

7.00pm until 9.00pm