Ideas for your wedding breakfast
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Banqueting Selector
£39.95 per head
(3 courses including coffee and mints)
Starters
Gallia Melon, citrus fruits, ginger syrup
Local game,pistachio and apricot terrine
toasted brioche and plum chutney
Trio of salmon cured, marinated and smoked sweet mustard dressing, rocket salad
Grilled goats cheese salad, artichoke hearts, roast tomatoes and pesto dressing
Confit of duck, pickled fennel, pear and saffron chutney
Oak smoked salmon, potato blinis, lime cream, caviar and chive oil
Leek and potato soup, cheddar croutons
Vyrnwy pheasant and lentil broth (seasonal Oct - Jan) warm homemade bread
Smoked haddock and chive chowder, mascapone cream
Charantais melon, parma ham, fresh figs and balsamic vinaigrette
Main Courses
Roast sirloin of beef, saute of wild mushrooms, burgundy jus*
Traditional roast sirloin of beef, yorkshire pudding, roast gravy*
Fillet of beef oxtail, potato rosti, grain mustard sauce
Roast leg of Vyrnwy lamb, mint relish and rosemary jus*
Pancetta wrapped chicken breast, apricot stuffing, watercress sauce
Vyrnwy Estate Pheasant "pot-au-feu" (Seasonal Oct - Jan), fondant potato and braised vegetables
Honey-mustard glaze roast pork fillet, stir fried vegetables, sesame dressing
Confit of Gressingham duck ginger gratin potato, balsamic grape sauce
Roast loin of pork, pear and apple compote, crackling and roast gravy*
Confit of Welsh lamb
Call 01691 870692