Enjoy the view before you enjoy your meal
The hotel restaurant is fronted by a conservatory, with one of the finest views from any restaurant anywhere.
Our menu changes with the seasons, with emphasis on fresh and local produce. All the game produced by the Estate comes to the hotel kitchen. Fish is brought to us from our fishmonger in Pwlhelli, and Jones the Meat from Bala brings the very best of Welsh beef.
A small flock of sheep surround the hotel and supply the kitchen's with local Lake Vyrnwy lamb.
Our cooking style is fairly modern, although not, you'll be relieved to hear, with those stingy nouvelle cuisine portions: After a day out in the fine Welsh air you're likely to develop rather a hunger.
The AA has awarded our kitchen a rosette for its culinary excellence.
The Welsh Breakfast
An event not to be missed. We take breakfast very, very seriously.
Lunchtime
Full lunch is served on Sundays. And light lunches are served in the restaurant and lounge through the week.
Tea
Traditional afternoon tea, complete with home made scones and jam. Very civilised.
Call 01691 870692