The Tavern

What's brewing?

Real ale, and we aim to have at least one ale from a local microbrewery.

Plus informed comment on anything under the sun or on the hills from our locals, of course!

What's cooking?

You'll find a selection of pub food, prepared in our own kitchens.

10oz Rib-eye/sirloin/rump steak, Braised shank of Welsh lamb, stwmp maip, braised red cabbage & red wine sauce, Baked beef & stilton pie, hand cut chips. Lighter bites - salmon & prawn fishcake chuncky tartare sauce, dressed rocket salad, chicken liver pate with homemade chutney and toasted bread, homemade leek and potato soup, double baked cheese souffle, parmesan gratin dressed rocket leaves. Sundays brings the traditional Sunday lunch.

Food is served from - 12.00 noon until 3.00pm

6.00pm until 9.00pm