Nia & Ben

Nia & Ben

The day...

Food: Canapes followed by a traditional formal sit down 3 course Wedding Breakfast

Wedding Breakfast Menu:

Leek and potato soup, cheddar croutons

Trio of cured, marinated and smoked salmon, sweet mustard dressing, rocket salad


Traditional roast sirloin of beef, Yorkshire pudding, roast gravy

Roast leg of Vyrnwy lamb, mint relish, rosemary jus

Roast pumpkin tortellini     V

savoy cabbage, brown butter balsamic dressing 


Lake Vyrnwy style baked granny smith apple crumble, Jack Daniels ice cream, vanilla sauce

Blueberry and lemon cheesecake, chantilly cream, citrus syrup

Number of Guests: 74

Flowers: The Flower Gallery - Oswestry

Colour Scheme and Décor: Pretty pinks

The Bride’s Dress: Lace dress designed by Stella York

Entertainment: DJ - Solid Gold

Photography: Chris Nottingham - 7 studios Shrewsbury

Cake: Jennie Ward

From the happy couple...

"We got married on the 21st June 2014, it was the most fantastic day, great weather and amazing location. Staff went above and beyond to make our day go perfectly! We loved every minute and would highly recommend getting married at Lake Vyrnwy Hotel."